We make homemade potato wedges all.the.time as a side for dinner {recipe to come soon! sorry we've been slacking} I was getting a little tired of potato wedges all of the time. Luckily, I remembered this recipe for honey roasted carrots. Soo delicious!
8 medium sized carrots, peeled and cut into pieces {or what I estimated to be about 3-4 big handfuls of baby carrots}
1 tbs honey
1 tbs olive oil
salt and pepper to taste
Directions: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil {very important for easy clean up!}. Toss carrots with honey, olive oil, salt and pepper. Spread out carrots even on the baking sheet. Bake for 35 minutes or until browned and tender all way through. Enjoy!
