Monday, July 30, 2012

Garlic Vinaigrette

I use this dressing mainly on pasta salad. It still has that same tried and true italian-ness to it that I normally associate with pasta salad but with a little something extra. And it's incredibly easy. It does have one weird ingredient but I promise totally worth it!

Garlic Vinaigrette

3 cloves garlic, minced
1/2 cup rice vinegar
4 Tbs olive oil
1 tsp salt
1 tsp toasted sesame oil

Add all ingredients in to a container that can be tightly sealed. Shake until well blended. Pour over salad.

Now that was totally painless right??

In case you wondered what we typically put in our pasta salad...

broccoli (fresh never frozen! The frozen stuff goes limp and nasty)
bell pepper
Feta cheese (it is very important that you put the feta in very last right before serving. This way the feta retains its own flavor and doesn't absorb the dressing)

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