Monday, August 8, 2011

BBQ Chicken Pizza

Okay, Okay for my first post I know I'm not exactly adhering to our goal of mostly fresh... But I would like to think that this pizza is better for you than anything you might order in! Troy and I used to order pizza every Friday night because come Friday I was too burnt to out cook. That got expensive and overly greasy. Since my husband can't seem to go a whole week without eating his fave BBQ Chicken Pizza... I thought I'd try a hand at making my own. It was definitely easy and took me maybe all of 5 minutes?

*Notes: Sorry the measurements might be a bit off but it's pizza so you can honestly make it however you want! It's pretty hard to mess up! Also, I used green onions instead of red onions which are typically on BBQ Chicken Pizza. My husband doesn't like them but he doesn't mind green onions because they're more subtle. So if you like them I'd opt for the red onions! One more thing...this pizza doesn't make a whole lot especially if you have a husband like mine :) So if you are making this for more than 2-3 people I'd make a second pizza!

1 Boboli 12in 100% Whole Wheat Thin Crust Pizza
1/2 cup (ish) of your favorite BBQ sauce (I used Famous Dave's)
1-2 cups shredded mozarella cheese depending on preference
2 cups shredded chicken
4 strips pre-cooked bacon cut in to pieces
3 green onions chopped (about a 1/2 cup)

Preheat oven according to the directions on the Boboli package I believe it's about 450 degrees.

Spread BBQ sauce on pizza crust leaving a one inch border around the pizza. {Honestly, I just squirted the sauce directly on the crust until I got my desired amount. I estimated it was about a half cup. Do what suits you.}
Sprinkle on the cheese and then add chicken, bacon and green onions.

Bake 8-10 minutes. I put mine on parchment paper to make clean up a snap!

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