Thursday, September 1, 2011

Honey Lime Fruit Salad

I made this fruit salad for the first time at the beginning of the summer. Since then I've made it at least 5 times. Each time I've tried a new fruit in it and each time I've gotten compliments on this yummy salad! I love how fresh and light it is! I got the original recipe from Mel's Kitchen Cafe. It originally called for some canned fruits but I modified the recipe to use all fresh fruits. So much better!

Honey Lime Fruit Salad
adapted from Mel's Kitchen Cafe


1 cup strawberries, quartered
1 cup grapes
2-3 kiwis peeled and sliced in to half moons
4 clementines peeled and sectioned
2 cups fresh pineapple chunks
zest from 1 lime
2 tbs honey

Combine fruit in medium sized bowl. Add lime zest and drizzle honey over the fruit. Gently mix until evenly coated. Serve.

Serves 4

Notes: This salad is works best if you add the lime and honey right before serving. Otherwise the strawberries turn everything pink. It still tastes great it just doesn't look as pretty!

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